The birthday weekend continued on Saturday with a trip to Captain Lawrence for their sour beer festival. I hadn't been to the new brewery since it moved and the space was amazing. So much room! And what a well run festival; no lines, good food and tons of great breweries all pouring delicious sour beers.
We stayed there all afternoon then hopped back on MetroNorth to the Nomad Bar for a casual dinner. We got a table on the 2nd floor overlooking the dining room below which was fantastic for people watching.
We began with the Bay Scallops marinated with yuzu and pistachio...two of my all time favorite flavors together in one delicious bite.