I love living right near Eataly. There's so much incredible wine, cheese and dessert to buy; not to mention the fantastic produce section and dizzying array of Italian beer. But my favorite thing about living near Eataly is dining at the amazing restaurants any time I want; like grabbing some bar seats for a late afternoon feast at Manzo.
Mr. T and I always begin with a plate of Housemade Mozzarella dotted with heirloom tomatoes, fresh basil and a drizzle of olive oil.
Next the seasonal Agnolotti stuffed with Sekel Farm Veal served naked so the rich, creamy flavor of the meat is center stage.
Then onto a satisfying bowl of Cavatelli served with Broccoli Rabe Pesto and Sweet Italian Sausage.