Wednesday, August 19, 2015

Manzo

I love living right near Eataly.  There's so much incredible wine, cheese and dessert to buy; not to mention the fantastic produce section and dizzying array of Italian beer.  But my favorite thing about living near Eataly is dining at the amazing restaurants any time I want; like grabbing some bar seats for a late afternoon feast at Manzo.



Mr. T and I always begin with a plate of Housemade Mozzarella dotted with heirloom tomatoes, fresh basil and a drizzle of olive oil.


Next the seasonal Agnolotti stuffed with Sekel Farm Veal served naked so the rich, creamy flavor of the meat is center stage.



Then onto a satisfying bowl of Cavatelli served with Broccoli Rabe Pesto and Sweet Italian Sausage.


And  Manzo's hefty Diamond Creek Ranch Beef Rib with Spina Rossa Polenta & Barbaresco Vinaigrette.


For dessert the Chocolate Budino with salted caramel & amaretti cookie is a rich decadent delight best for sharing alongside the light airy Meringue of Chantilly Cream...


... because two is always better than one.

23rd Street & Broadway
New York, NY 10010

2 comments:

Unknown said...

I love le verdure in eataly-it's so amazing what they do with the produce! I always leave inspired to try and make my own veggies less predictable- no more boring salads!
Their fresh focaccia is another favorite, especially if i catch a still warm batch.....
Ttrockwood

Roze said...

I know- Le Verdue is AMAZING! It may be my favorite restaurant in all of Eataly. Especially their specials like the Eggplant parmigiana.