The first of Mr. T's birthday celebrations came last week in the form of dinner with his folks. We had a great table at Hearth and began with an amuse bouche of chilled pea soup.
Onto appetizers Scallop Carpaccio Shiro Plum, Radish, Wild White Strawberry, Shiso
Rose Veal Tartare Spring Onion, Sugar Snap Peas, Parmesan, Quail Egg, Lemon
Our mains Roasted East Coast Halibut Head-On Prawn, Corona Beans, Wild Spinach, Taggiasca Olives.
Veal and Ricotta Meatballs with Spinach Cannelloni
Parpadelle with Pork and Rosemary
And a side of Gnocchi to share.
Chocolate Semifreddo with peanut brittle...
and three piping hot Raspberry Bombolini to end. The meal was just fantastic and the wine parings our waiter suggested were spot on as well.