More Tastes at the Tavern

I stopped by my favorite place the other evening and had a quiet solo dinner just me and my meal- Chicken Breast and Sausage, Yu Choy, Spring Onion and Shiitake Mushrooms.

The chicken was rosy and moist with a slightly sweet flavor from the onion and yu choy. Onto dessert a Rhubarb Bread Pudding with Buttermilk Ice Cream.

Quite a perfect little Spring time dinner.