I was craving a good Steak Tartare the other day and stumbled upon Goat Town. The airy restaurant was almost empty when I arrived so I took a spot right in the big window up front.
They had a Shandy on the menu which sounded just perfect for the humid day.
My Steak Tartare was also quite perfect. It came some cornichons on the side but there was no need for the pickle addition. The meat already had a great sour and spice from the onions and olives mixed in. The place started to fill up as I finished my meal so I went on my way hoping to return again when another craving hits.