Return to Momosan
Now that summer is officially winding down its time to tuck back into big warm bowls of ramen from the Iron Chef himself Morimoto!
Momosan's Tonkotsu ramen is one of Mr. T's favorite bowl of noodles; studded with thick cuts of pork, soft poached egg and a spicy garlic broth.
When I'm having a noodle craving I want Momosan's Tantan; a creamy blend of coconut curry, ground pork, red miso, aji tama and pork chasu. It's got all that rich meaty goodness of a regular ramen but with a spicy, nutty kick that I absolutely adore. I'm already planning to enjoy the first snow fall of the season slurping down these noodles at their front window.
Of course there's no reason to wait that long for a meal at Momosan. Soft Shell Crab Baos are currently on the menu and those certainly won't last until the winter months.
342 Lexington Avenue between 39th & 40th Street
New York, NY 10016
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