La Pasta at Eataly

It's been so cold and windy lately it's been hard to venture to far from home.  Luckily we have Eataly right nearby for all of those winter food needs.


There is little in life that makes me happier than lush, beautiful ribbons of prosciutto and thick sliced chunks of mozzarella dusted with salt, pepper and olive oil.


Fior di Zucca~ house made ravioli filled with butternut squash and ricotta cheese, tossed in a wonderful brown butter sauce topped with crispy sage and a flurry of grana padano.


And for a little something green the Fusilli with broccoli, pecorino cheese, house made mozzarella, breadcrumbs and chili.  It's got a fantastic crunch from the breadcrumbs and a spicy little kick at the end that's just lovely.

La Pasta at Eataly
200 5th Avenue at 23rd Street
New York, NY 10010

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