The weather is finally getting a bit blustery but up until Sunday it's been absolutely heavenly. So heavenly that we got to have an al fresco brunch on Saturday...the weekend after Thanksgiving!
We stopped into the Marshal; a farm to table restaurant known for sourcing all local NY ingredients. I highly suggest starting any meal here with the biscuits. These were straight out of the south with a buttery golden brown outside and a fluffy middle served with both pumpkin butter and whipped honey butter. Two butters are always better than one :)
628 10th Avenue @45th Street
New York, NY 10036