Tuesday, December 8, 2015

Brunch at Bacchus

There are so many new restaurants popping up along Atlantic Avenue sometimes it's easy to forget about the wonderful old standbys in the neighborhood like Bacchus; the cozy little bistro known for it's beautiful outdoor garden, extensive wine list and wonderful French fare.



I stopped in for a quick brunch the day after Thanksgiving when the pastries were just being pulled from the oven filling the air with the sweet aromas of yeast and sugar.  




Bacchus has everything from crepes to quiches but I went straight for the Croissant Sandwich with scrambled eggs, melted cheddar cheese and thick cuts of prosciutto.  I love prosciutto and eggs together and add on that flaky, buttery croissant with just the perfect amount of chew...heaven on a plate.

Bacchus Bistro
409 Atlantic Avenue
Brooklyn, NY 11217

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