I've been dying to try out this cute Carroll Gardens spot but could never quite get a reservation until we walked by on a Saturday afternoon. The usually packed space was downright empty. In fact we weren't even sure they were open until the lovely hostess ushered us in.
The brunch menu is small with only six main dishes and a few specials. To begin they brought out a Fried Dough amuse bouche dusted with powdered sugar.