NYC Tastes

It's Halloween!!!!  And the perfect way to celebrate in NYC is parade watching, lots of chocolate treats and a spooky beverage.   My choice this year is the Trickster from Midnight Sun Brewing Co. out in Alaska.  It's a pumpkin ale with a strong fruity aroma almost like a tart candy.  The taste however is subtle with ginger and clove spice, earthy pumpkin and lots of Belgium yeast that makes this beer more like a funky saison than a standard fruit beer.  It may not be what traditional pumpkin beer lovers would like but I certainly enjoyed it.  Happy Halloween! Midnight Sun Brewing

Day two of the Congress was all about bread with the EAT@ICC Sandwich Showcase taking over the main floor.  I love a good sandwich but I truly wasn't expecting to be blown away by anything the way I was by this dish from Alvain Cailan of  Eggslut  in Los Angeles. This was called The Slut: a coddled egg on top of smooth potato puree poached in a glass jar with toasted crostini.  This. Was. AMAZING.   It was silky and rich with a salty umami flavor that had my eyes rolling back into my head.  This was the best egg I have ever had in my entire life and I will  be flying to Los Angeles just to get another one.  Onto some more sandwiches... Amy Stonionis came from  Murray's Cheese  with the classic Murray Melt. Stuart Tracy of  Butcher and Bee  in Charleston created a Braised Ham sandwich with sorghum, creole mustard and pimento cheese... ...while Dan Sauer from  7afoods  out in Martha'...

It was another fantastic display of the very best in the culinary world at Star Chef's International Congress. This years event was held at the new Brooklyn Expo Center out in Greenpoint and every day was jam packed with incredible cooking displays, wine tastings and some of the best food from all over then world.  Day One was all about hearty fare with the EAT@ICC Southern Showcase. Kevin Sbraga of Fat Ham  in Philadelphia was churning out luscious Chicken Liver Mousse with roasted corn and pickled beets on toast.  Brain Dunsmoor took time off from his new project Hatchet Hall in L.A. to whip up some Nantucket Bay Scallops with grits, bacon, mushroom and sherry. Jason Alley from  Comfort  out in Richmond served up his famous crispy Ham-cured pork Ribs with pickled vegetable slaw and Alabama white sauce. Robert Phalen of the  One Eared Stag  in Atlanta devised a Catfish sausage with bitter greens, pi...

Midtown got another great lunch option this Fall with the addition of Luke's Lobster.  Located in between 43rd and 44th street, this location has a long spacious interior complete with picnic style seating and a big patio in back perfect for catching a little afternoon sun. Obviously the thing to get here is seafood be it shrimp, crab or lobster.  I was planning to have a big dinner later that night so I just wanted something small.  Lucky for me Luke's lets you order their rolls in both full and half portions which is perfect if you just want a little nosh. Chilled lobster meat held together by just a touch of mayo, lemon butter and spices all inside a buttery toasted roll.  It's a little taste of Maine smack dab in the city. Luke's Lobster 207 East 43rd Street between 2nd & 3rd Avenue New York, NY

Nestled just blocks from the Highline on 10th Avenue sits Pepe Giallo...a small, rustic place with a kitschy garden in the back and a small open kitchen in the front.  The menu offers an array of Italian staples like Penne a la Vodka, Spaghetti with Meatballs and Vegetable Linguine. I ordered from the lunch specials which came with choice of soup or salad and sandwich.  The salad was simple greens dressed with a little olive oil and pepper followed by a crisp Mozzarella and Prosciutto Panini. For the low price of $9 this was a fantastic lunch deal.  The sandwich was quite perfect...loaded with lots of fresh sliced prosciutto, creamy mozzarella cheese, chopped arugula and tomato.  It was homey and rustic just like the restaurant itself.  Pepe Giallo 253 10th Avenue New York, NY 10001   

I love the cake truffles from Momofuku Milk Bar.  The Birthday Cake is a standard but the other two flavors constantly change like the classic Banana Cake truffle I was absolutely obsessed with, the Beer & Pretzel truffle that was way to short lived (seriously) and now the Chocolate Chip Cake truffle. Rich vanilla cake stuffed with chocolate chips, passion fruit puree and topped with yellow cake crumbs. I don't usually love fruit with chocolate but in this case it really works.  I was already eating a second one before I realized I had gone back into the bag!  This flavor's only around for a few more weeks.  November 1st the ingredients change again so get it while you can. Momofuku Milk Bar 251 East 13th Street @ 2nd Avenue New York, NY 10003

It was all about Wine and Food design at Spain's Great Match last week. Located inside the Frank Gehry building on the west side it really couldn't be a more perfect location. There were some great eateries in attendance, my favorite of which was  My Moon  restaurant from Brooklyn.  They showcased an array of tapas like juicy Watermelon Gazpacho with fresh goat cheese, Iberico ham and basil oil alongside Fried Plantains and with anchovy and bell pepper. The Txoriburger, a spicy chorizo and beef slider loaded with blue cheese and crispy yucca.... ...and a creamy Duck Croquette with membrillo marmalade and orange aioli. But the main event here was the wine of which there was plenty to enjoy like the Gastiago a big, silky Garnacha with a dark cherry finish... ......the spicy elegant Lealtanza made from 100% Tempranillo then aged in French Oak... ...and finally an Albarino I actually enjoyed!  I swear ...