NYC Tastes

After an incredibly exhausting week of work I came home Friday to find Mr. T in bed, sick as a dog. I had been dreaming of a wonderful nap all day but those plans shattered once I saw how sick he really was. So instead I spent my Friday and Saturday cleaning up tissues, cooling fevers, running out to this store and that for whatever he needed at the moment whether it be medicine, juice or some sort of food item. By Saturday evening I was pretty tired of being the personal nurse and needed a break. Luckily right about 5:00 Mr. T went off for a nap and I seized the opportunity for a little fresh air and some food. I knew I didn’t have too much time but I did want to relax a bit and enjoy myself. I happened to be walking by Japonais and noticed their Tasting Hour menu listed outside. I had been trying to decide whether I wanted sushi or some sort of meat- this menu had $7 appetizers of both- easy decision! I went inside and was the sole diner at the bar. Japonais is absolutely beaut...

As I continue my tour of all things Eataly I decided to go back to the start where Caffe Lavazzo serves up some very tasty coffee drinks. They have everything that you would expect espresso, macchiato, cappuccino, etc. but also some really unique twists. My current favorite is the Piedmonte. They take a double espresso, stir in a little bit of cocoa powder, throw on a hefty dollop of whipped cream (note how much I got and I said light on the whip) and then top it off with some freshly grated dark chocolate flakes. I love this drink. I’m not a big whipped cream fan but here it doesn’t matter too much. The whipped cream they use is firm and doesn’t melt easily. As a result each sip of espresso kind of ran through the cracks of cream allowing the bitter espresso flavor to stay true with only a hint of frothy cream. The cocoa power simply gave the drink more depth and really didn’t add too much sweetness. As soon as I finished my first I contemplated getting a second. Wou...

You would think after a decadent and wonderful lunch at Bouley Saturday, followed by lots of beers and a giant cheese steak during football Sunday, that the last thing I would want to do Monday afternoon is stuff myself with more food and drink…Well if that’s what you think you don’t know me very well. I woke up on Monday feeling like a million bucks. Sunday I spent the entire day inside watching football and barely moved off the couch. All the energy I stored up doing nothing seemed to be pouring out of me and I was anxious to spend the day being active. I spent most of the morning shopping- everywhere from SOHO up to Times Sqaure when hunger finally struck me around 1:30 and I decided to head back near home for lunch. Since it was a Monday I figured I would have no problem just walking in for a bite. Man was I wrong! I opened the door only to be greeted by a packed restaurant filled with noise and multiple parties waiting for a table. I almost walked out after being quoted at lea...

It’s the weekend and after the week I had at work I really need two or three cocktails! And what better place to tipple at than Temple Bar. This place is definitely one of my favorite bars in the city. The gorgeous wooden bar up front is perfect for some romantic conversation. Head to the back for some more lively conversation with friends at one of their round wooden tables. Anywhere I sit makes me feel like I’ve been transported back to the New York of 50 years ago. I was there last Saturday and enjoyed a lovely Kir Royale with some friends. It’s not exactly an exciting drink but I wasn’t feeling any of their other cocktails that night. However they do make a pretty mean Old Fashioned which I’ve been known to enjoy. The other drink in the picture is the Riviera Spritzer that looked delicious as well. They also have some fabulous little snacks but don’t pass up the free popcorn! I have no idea what makes it so tasty, maybe some sort of beet chip mixed in with the kernels? I’m...

Bouley was one of the first fine dining establishments I ate at in New York my first year here. I remember loving everything about it- the food, wine and atmosphere. Fast forward to last week when ten years later I finally had a chance to return for a lovely lunch with friends. The whole experience actually started out pretty shaky. At first we somehow walked right past the restaurant without even noticing. Then once we backtracked the door wouldn’t open. Seriously! We pushed, pulled, pounded- nothing. I was beginning to freak out a little- did they close down and not inform of this? Another older couple walked up as well and had no luck. Finally someone exited the restaurant and we ran in before the door shut. Apparently their door was locked by accident. Well that’s certainly not a way to bring customers inside! Anyway- once inside the door we were greeted by the amazing smell of apples lining the inner corridor. I felt like some one had slapped me in the face with some autumn lo...

I am currently on a quest to eat at every single restaurant inside Eataly. I’ve had all the desserts, espresso, meat and cheese in La Piazza; I’ve ordered take out pizza from Rossopomodoro and focaccia from the bakery; but now it’s time to try out the sit down restaurants and I decided to start at Il Pesce. Il Pesce is the seafood restaurant in Eataly and has a rotating list of daily specials as well as a nice open kitchen to watch all the cooking. I got a seat at the bar and started out with a nice glass of the Bollicine Rose and some bread and oil. The specials that night didn’t excite me so I went for a regular menu option the Insalata di Mare (steamed seafood salad). When this bowl arrived I was shocked at how big it was. Mussels, Clams, Calamari and Octopus had all been steamed in a white wine broth and various other herbs. The Mussels and Clams were wonderful- I ate those right away. However the octopus became a bit much for me. There was just so much of it! I don...

Just a reminder that Restaurant Week starts on January 24th- February 6th this year. Reservations are already available on Opentable. Your old Tasty Trekker was interviewed this year by DNAinfo and you can check out the article here . As I said in the article I'm really excited about the new Tom Colicchio restaurant Riverpark being a part of the list. I have reservations there already for dinner and I'm hoping to make it to at least one or two more places if I can. I have to tone it down a little this year. I gotta save up some money for February and Mexico!