Vermonting Again

Mr. T and I were up in Vermont last weekend, checking in on some of our favorite places.  First stop Blackback Pub for the most amazing Pub Nachos of all time; crispy round tortilla chips layered with cheddar and blue cheese, nuggets of thick cut smoked bacon, green scallions and drizzled with Vermont maple chipotle syrup.  

These nachos are AMAZING! Sweet, salty, smokey; every single thing my taste buds ever crave and more.  To make things even better it started snowing when we sat down which is always the perfect way to kick off a Vermont weekend.

On Saturday after an incredible Hill Farmstead visit, we stopped into Parker Pie to celebrate the Talk Beer 5th Anniversary Party.  

This place always rocks some incredible pizza's (devoured too quickly to take a pic) and just take a look at that beer list.

Sunday morning we drove back to Burlington for one more delicious stop; brunch at the Farmhouse Tap & Grill.  Mr. T went with the classic Chicken & Biscuits served alongside crispy hash browns.

I began with a thick, hearty Cheddar Ale Soup...

...followed by Buttermilk Biscuits with maple butter and a Green Goddess squash salad sprinkled with pumpkin seeds.

It was an odd triple item order but it worked out just perfect for me; another great Vermont weekend in the books.

Blackback Pub
1 Stowe Street
Waterbury, VT

Parker Pie
161 County Road
West Glover, VT

The Farmhouse Tap & Grill
160 Church Street
Burlington, Vermont


Unknown said…
Wow what a delicious weekend!! Those brunch biscuits look seriously wonderful and flakey.
I feel like nachos are making a stealth comeback on menus lately... I actually had maybe the best nachos of my life so far at that tiny place Jajaja that does awesome margaritas too. I may or may not have had nachos and margaritas for dinner at the bar by myself ;)) they were layered in the most perfect way so each chip had the ideal amount of stuff on it! Definitely an art form to that
Roze said…
Wow- I just googled Jajaja and it looks amazing! I love how everything on the menu is vegetarian and did you see that matcha margarita?