Francois Payard Bakery
My parents are visiting this weekend so I was scouting out some of my favorite dessert places near their hotel. Of course scouting turned into eating as it usually does when pastries look this incredible.
This is the Dulce Creme Brulee Tart....a flaky almond shell filled with a thick dulce de leche ganache, fluffy vanilla bavarois and a handful of candied almonds on top.
This was the perfect combination of salty and sweet..that buttery tart just sealing the deal. Extra Bonus Francois himself was in the back while I was there! A firm winner in the parent dessert tour.