It was a fabulous night of all things pork, wine and food chatting at Osteria del Principe this week hosted by the wonderful folks at Tabelog and Joios! Principe is actually the flagship store and first restaurant opened by world class prosciutto manufacturer Principi di San Daniele; making this the place to be for Italian meat, cheese and wine.
The main attraction of course is the San Daniele prosciutto aged for 14, 16 or 20 months. I highly recommend the 20 month "Secolo" for its gorgeous red ribbons and silky smooth texture.
For a full meal there's an array of primi and secondi like Homemade Tagliolino topped with prosciutto San Daniele, cream and parmigiano cheese plus some fabulous desserts including a heavenly Chocolate Mousse.