Connecticut- Community Table

Sorry for the lack of posting. Mr. T and I have been in Europe for the last few weeks enjoying an incredible vacation.  As we start to get all of our pictures together and fight the jetlag, here's a fantastic meal we enjoyed at Community Table in Connecticut to close out the summer. 



This gorgeous little spot in focuses on elegant country dining with items like piping hot Parker House Rolls dusted with everything spice and a slab of Ronnybrook Farms butter...



...rich, creamy Peekytoe Crab & Corn Hush Puppy's served with a zippy grilled lemon emulsion...



...and a vibrant Roasted Carrot Hummus sprinkled with pistachio alongside a fresh vegetable crudite. 



There's quite a few meat dishes on the menu like Prime NY Sirloin with baby leeks, Slow Cooked Pork Belly and a juicy Organic Roast Chicken.



But the star of the menu here is definitely the beautiful Grilled Summer Squash served with crispy goat cheese, chanterelles, onion and fresh herbs from the outside garden.



Be sure to  save room for dessert, this buttery Creme Brulee is a standout on its own but even better with a handful of fresh picked blackberries. 

Community Table
223 Licthfield Turnpike
Washington, CT 06777

Comments