Joe & Pat's Pizzeria
Since I've revealed our insane pizza eating this summer, I think it's okay to do back to back pizza posts. So here is another new favorite, Joe & Pat's Pizzeria.
This family owned spot is an institution in Stanton Island, where it's been slinging pies since 1960. They've had such huge success, they opened up second outpost in the East Village and we've been reaping the benefits ever since.
All their pies are thin crust and crispy, with flat charred edges and the perfect ratio of cheese to sauce. I highly suggest ordering the 1960's Original which showcases that delicious fresh mozzarella and their incredible signature sauce.
Or the Tri-Pie for those undecided folks which combines tomato, vodka and pesto into one whole pie. Just about anyone who struggles with ordering should have an easy time here. All the pizza's are available as half and half and for those that don't enjoy pizza, there's a large menu of pastas, panini's and Italian specialties like Chicken Parmigiana and Flounder Oreganata. Welcome to the East Village Joe & Pat!
168 1st Avenue
New York, NY 10009
Comments