The last weekend in January is always nice and slow. The holidays are completely over, the weather's freezing; there's really no reason to accomplish much of anything. It's the perfect time to just chill out and enjoy a long relaxing beer brunch at Cooper's Craft & Kitchen.
There are two Cooper's in NYC one in the East Village and this one in Chelsea which just celebrated its one year anniversary. The food is classic pub fare with breakfast specials like the BSE&C; one fried egg with bacon, sausage and American cheese on an English muffin and the Brewers Breakfast of two eggs any style, bacon or sausage, hash-browns and toast. Both dishes are a delicious and a solid base for all the wonderful beers on tap.