We are on the verge of becoming regulars at Upstate we come
so often. What’s not to love about an
oyster and beer Happy Hour.
Last trip I enjoyed a half dozen East and West Coast guys.
Along with a chalice sized mug of Joe Mama’s fantastic coffee stout.
Mr. T had the special of the night- Soft Shell Crab. This wasn’t just the biggest soft shell crab dish I’ve ever seen but also one of the tastiest. Among other favorites the head on shrimp are simply amazing and the scallop risotto is heavenly.
We ended our meal with some complimentary whiskey bread and full bellies. What can I say- Upstate is awesome.